White House Executive Pastry Chef to Leave in June

The White House’s executive pastry chef, Bill Yosses, has decided to leave his post to pursue a second career in promoting food literacy. He plans to leave in June, to relocate to New York City. Hired by Laura Bush in 2007, Yosses was already acclaimed in New York for the raspberry and pear soufflés he created at restaurants like Montrachet and Bouley.